41 Corn Recipes for Salads, Chowders, Breads and More

Sweet corn summer is almost upon us, which means it’s time to start the corn recipes folder in your bookmarks. Boiled, raw, or charred, corn is one veggie side we really can’t get enough of when it’s in season. But before you head out to the farmers’ market to stock up for easy salads and cheesy elote and this very extra cornbread, you’ll want to read up on how to choose, store, and cook your reusable tote-ful. And please, no matter which of these corn recipes you’re making, never peel those cobs at the farm stand—it’s a real market no-no.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *