Grilled Eggplant With Garlicky Tahini-Yogurt Sauce Recipe


Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Grill eggplant over indirect heat, turning occasionally, until completely tender, 1–1½ hours (depending on size and type).



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *