Labneh and Lime Ice Cream With Granola Recipe


Add a dollop of whipped cream to labneh mixture and mix in with a rubber spatula (this is just to lighten it so that the next stage—folding—is easier). Add remaining whipped cream and fold in, running spatula down sides and along bottom of bowl, then lifting up through center and over top while rotating bowl to integrate without deflating, until very few streaks of labneh mixture remain. Fold in granola; scrape ice cream base into a loaf pan that’s at least 8½x4½”. Cover with plastic wrap or an airtight silicone lid and freeze until solid, at least 8 hours.



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