Saucy Spiced Cod With Corn Recipe


Yes!!! OMG, loved this easy delicious dish.

gingersnap1Lawrenceville GA09/01/20

Made this tonight and the spices and corn were fabulous. I loved the hits of whole coriander and cumin. Granted, the cod was overwhelmed since it’s so delicate and, frankly, lacking in flavor of its own (and I had some beautiful wild pieces from a fish share). I would absolutely make this again, but would use a different protein. My take: this would be better with mackerel or lamb. I served it on leftover jasmine rice that I’d cooked with white miso and a little soy sauce a couple days ago. Didn’t have plain white sesame seeds, but had black. I’d skip those in the future.

AnonymousMinneapolis08/26/20

We thought this dish was flavorsome and simple. The cod was not overwhelmed by the corn but, like a Goan fish curry, the sweetness of the corn curry enhanced the distinctive flavor of our cod. We used only half the butter and might tone down the chili flakes a tad. Dave and Lisa, Cincinnati

David MooreCincinnati, OH08/26/20

These negative reviewers don’t know what they’re talking about. This was delicious and so easy! Shout out out to the fabulous Sea Breeze Fish Market in Hell’s Kitchen!

AnonymousNYC08/26/20

It’s the use of ethnic flavors and not standing with your POC creators for me

Not a good balance of flavors, overwhelms the delicate white fish

AnonymousNew York08/26/20

These flavors (and proportions of spice) did not make a whole lot of sense together to my palate. I found the amount of whole spices much too heavy. The strength of the spices also did not seem a good match with delicate flaky white fish. The sweetness of corn, the saving grace of the dish, was also mostly overpowered. (I made a side of basmati rice and it diffused it somewhat.) Some nice elements but not a happy marriage overall.

Anonymous08/26/20

Easy and delicious! I love a “one pot” recipe!

AnonymousNewport Beach, CA08/25/20



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