The 10 Most Popular Recipes of July 2020

Overseas vacay is out, overripe blueberries are in. This month we’re all making the best of cancelled plans and bursting summer produce by traveling via our taste buds instead. It should probably come at no surprise that July’s top 10 recipes are flecked with international flavors. We’re talking about a zesty, aromatic, loaded-with-herbs Thai salad. Tyna Hoang’s vibrant Vietnamese summer rolls, stuffed with turmeric-ey fried fish and crisp greens. A dreamy, creamy dessert typical in the Indian state of Gujarat that transforms humble yogurt into a saffron-studded masterpiece. And in all its velvety glory, Sami Tamimi and Tara Wigley’s versatile Palestinian galayet banadoura (sautéed tomatoes with pine nuts and fresh mint) for your dipping and dolloping needs. So, until we can explore again, here are our most popular recipes from the last 31 days, starting with no. 1.

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