The juice of 2 limes that is mentioned in the magazine is missing in the recipe above. Another great recipe to try out, though! I like that you can have it with rice or greens depending on what you’re in the mood for. I’m very excited to add this into my regular rotation.
My husband decided to try this recipe out, and to my surprise it delighted my senses. I am not a fan of cumin or coriander, so this was initially a tough sell for me. We had to modify the Tiger Bite sauce, as we had no cilantro, or lime juice. Instead we used basil to play off the Asian fusion and we used some leftover homemade sweet and sour mix (Simply Syrup and fresh lime juice). The sauce was amazing, as we both love the combination of sweet and spicy. We decided to eat this entree with homemade corn tortillas. Needless to say, we will be making this yummy recipe again (with the modifications to the tiger bite sauce!)!